Valdobbiadene Prosecco Superiore DOCG

La primavera di Barbara

DRY - VINTAGE

In a small and carefully selected vineyard in Col San Martino, the grapes for this highly appreciated sparkling wine are harvested, a source of pride for the company.

Download technical data sheet

Merotto - Barbara's Spring - Valdobbiadene Prosecco Superiore DOCG - DRY - VINTAGE - hero

In a small and carefully selected vineyard in Col San Martino, the grapes for this highly appreciated sparkling wine are harvested, a source of pride for the company.

Download technical data sheet

Alcohol Content

11.5%

Residual
Sugar

21 g/L

Serving Temperature

5-7°C

Sizes

0,75 L - 1,5 L
3 L - 6 L

Merotto - Barbara's Spring - Valdobbiadene Prosecco Superiore DOCG - DRY - VINTAGE - image 1

Technical-identifying characteristics

Grape Varieties: 90% Glera, 10% Perera
Pressurea 20°C: 5 bar
Production Area: Vineyards in Col San Martino

Winemaking Process

White vinification, soft pressing, and single-varietal fermentation at controlled temperature. Secondary fermentation and natural fermentation in autoclave for approximately 60 days at 12 – 13 °C.

Organoleptic Properties

Appearance: Straw yellow color; brilliant and luminous layered foam; fine and persistent perlage.
Aroma: Intense fruity notes of apple, pear, and apricot; intricate floral sensations of rose and wisteria complete the bouquet.
Taste: Crisp, savory, and balanced between sweetness and freshness.
Aftertaste: Fragrant and fresh, despite a noticeable sugary residue.