VALDOBBIADENE

A TIMELESS
ART

A spectrum of wines that exalts the versatility of the Glera grape, a delicate and distinctive native variety. La Primavera di Barbara, a flagship wine of the estate for many decades, epitomizes the potential of top-tier Prosecco: graceful yet complex, with a personal touch stemming from the blend with a native grape still rarely present: the Perera grape.

Bareta, evoking Graziano Merotto's nickname, delves into the narrative of the appellation, back when Brut versions were still rare, while the genesis of Colbelo dates back to as early as 1979 and is an extra dry closely aligned with the grape and the territory it hails from. Two cornerstones of Graziano Merotto's history. Integral stems from the selection of some old vines, aiming to surpass boundaries. Breaking conventions, practically almost devoid of residual sugars, attaining the essential energy of the grape.

Merotto - Bareta - Valdobbiadene Prosecco Superiore DOCG - BRUT - thumb
Merotto - Colbelo - Valdobbiadene Prosecco Superiore DOCG - EXTRA DRY - thumb
Merotto - Integral - Valdobbiadene Prosecco Superiore DOCG - BRUT INTEGRAL - VINTAGE - thumb
Merotto - Barbara's Spring - Valdobbiadene Prosecco Superiore DOCG - DRY - VINTAGE - thumb