Valdobbiadene Prosecco Superiore DOCG

Integral

BRUT INTEGRAL - VINTAGE

From one of the historical vineyards of Col San Martino, where the vines have an average age of over 40 years, this wine is born without compromise, as evoked by its name: Integral.

Download technical data sheet

Merotto - Integral - Valdobbiadene Prosecco Superiore DOCG - BRUT INTEGRAL - VINTAGE - hero

From one of the historical vineyards of Col San Martino, where the vines have an average age of over 40 years, this wine is born without compromise, as evoked by its name: Integral.

Download technical data sheet

Alcohol Content

11.5%

Residual
Sugar

2.7 g/L

Serving Temperature

6-8°C

Sizes

0,75 L - 1,5 L

Merotto - Integral - Valdobbiadene Prosecco Superiore DOCG - BRUT INTEGRAL - VINTAGE - image 1

Technical-identifying characteristics

Production Area: Old vineyards of Col San Martino
Grape Varieties: 100% Glera
Pressure at 20°C: 5 bar

Winemaking Process

Pellicular maceration, soft pressing, and single-varietal fermentation at controlled temperature; secondary fermentation and natural fermentation in autoclave for approximately 60 days at 12°C. Subsequently, it rests on its own yeasts for another 60 days or so.

Organoleptic Properties

Appearance: Straw yellow color with crystalline reflections; bright foam with fine bubbles; persistent and delicate perlage.
Aroma: Fresh and mineral, with pronounced notes of white-fleshed fruits. Subtle citrine nuances amplify the inherent energy of this wine.
Taste: Agile, lively, savory, and dry. Purity in vitality.
Aftertaste: Complex and harmonious, echoing the initial gustatory tension.