Valdobbiadene Prosecco Superiore DOCG

Colbelo

EXTRA DRY

For decades, Colbelo has represented the ideal balance point. The Glera grape in its Extra Dry version embodies an attitude that transforms into wine..

Download technical data sheet

Merotto - Colbelo - Valdobbiadene Prosecco Superiore DOCG - EXTRA DRY - hero

For decades, Colbelo has represented the ideal balance point. The Glera grape in its Extra Dry version embodies an attitude that transforms into wine..

Download technical data sheet

Alcohol Content

11.5%

Residual
Sugar

16 g/L

Serving Temperature

6-7°C

Sizes

0,75 L

Merotto - Colbelo - Valdobbiadene Prosecco Superiore DOCG - EXTRA DRY - image 1

Technical-identifying characteristics

Production Area: Vineyards in Col San Martino and Pieve di Soligo
Grape Varieties: 100% Glera
Pressure at 20°C: 5 bar

Winemaking Process

White vinification, soft pressing, and single-varietal fermentation at controlled temperature.
Secondary fermentation and natural fermentation in autoclave for approximately 40 days at 12° – 13°C.

Organoleptic Properties

Appearance: Straw yellow color with greenish reflections; creamy and brilliant foam; fine and persistent perlage.
Aroma: Fruity and clear, with hints of green apple and pear; floral nuances of wisteria.
Taste: Soft with notes of ripe white flesh fruit.
Aftertaste: Delicate, floral, and fruity.