Valdobbiadene Prosecco Superiore DOCG

Bareta

BRUT

For decades, the Brut version of Prosecco Superiore has been a hallmark of Graziano Merotto's production, embodying his stylistic understanding.

Download technical data sheet

Merotto - Bareta - Valdobbiadene Prosecco Superiore DOCG - BRUT - hero

For decades, the Brut version of Prosecco Superiore has been a hallmark of Graziano Merotto's production, embodying his stylistic understanding.

Download technical data sheet

Alcohol Content

11.5%

Residual
Sugar

8 g/L

Serving Temperature

5-6°C

Sizes

0,75 L - 1,5 L
3 L - 6 L

Merotto - Bareta - Valdobbiadene Prosecco Superiore DOCG - BRUT - image 1

Technical-identifying characteristics

Grape Varieties: 100% Glera
Pressure at 20°C: 5 bar
Production Area: Vineyards in Col San Martino

Winemaking Process

Soft pressing and single-varietal fermentation at controlled temperature. Secondary fermentation and natural fermentation in autoclave for approximately 50 days at 12 – 13 °C.

Organoleptic Properties

Appearance: Straw yellow color with greenish reflections; bright and lively foam; fine and persistent perlage.
Aroma: Floral and delicate, with hints of golden apple, white peach, and nuances of cedar.
Taste: Bold and savory; persistent and harmonious.
Aftertaste: Fresh, vibrant, and pleasantly dry.