Rosso Dogato

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Merotto - Rosso Dogato - Cabernet Sauvignon - MARCA TREVIGIANA - hero

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Starting from 16°C.

It is preferable to uncork it 10/15 minutes before tasting.

0,75 L - 1,5 L
3 L - 5 L

Merotto - Rosso Dogato - Cabernet Sauvignon - MARCA TREVIGIANA - image 1

Grape Varieties: 100% Cabernet Sauvignon
Total aciditye: 5,70 g/l
Area of production: Giavera del Montello

Grapes harvested late with a minimum natural alcohol content of 13%. Red vinification with maceration for 15 – 17 days at controlled temperature. Aging for 2 years: resting for 24 months in large barrels followed by refinement in the bottle.

Appearance: Intense ruby red color with garnet hues.
Aroma: Rich, intense, and elegant. Offers a blend of sour cherry and wild berry aromas; sage and cloves, vanilla, and a subtle hint of oak typical of the barrel.
Taste: Bold and flavorful, with dense and sweet tannins. Remarkable body, refined and not weighed down by the wood.
Aftertaste: Balanced and clean with a wide sensation of pleasantness.

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