ROSÉ OF PINOT NOIR


> Download technical data sheet

> Download technical data sheet

12%

4 - 5°C

0,75 L - 1,5 L

5,5 bar

Grape Varieties: 100% Pinot Nero
Area of production: vineyard located in Col San Martino, in the municipality of Farra di Soligo

Gentle pressing and controlled fermentation without the use of sulphites. After the cuvée is created and the liqueur de tirage is added, the bottle fermentation takes place at a controlled cellar temperature of 12°C. and the wine remains in contact with the lees for a minimum of thirty months.

Appearance: antique pink with a bright, silky foam. Fine and persistent perlage.
Bouquet: fragrant, with notes of white peach, raspberry and pomegranate, with a delicate spicy nuance in the background.
Taste: enveloping and evolving on the palate, with energy and depth.
Aftertaste: finishes with citrus notes.

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